Press Release

Impact of Yeast on Scotch Whisky Flavour

Yeast Impact on Scotch Whisky
Impact of yeast on Scotch whisky flavour in lab to bottle research programme Research aims to innovate Scotch whisky flavour This may well be a first for me. Literally copying and pasting a press release, that is. However, I think this is such an important step towards shifting people's thoughts away from the "it's all about the wood" axiom that it should be read as it was written (and not paraphrased by someone like me who, when it comes to the difference between M and MX, wouldn't know their arse from their elbow). So here's the lowdown on the great work undertaken ...